This was the first year that I have made peppermint bark. I can't believe it either because it is so easy and it taste so yummy. Here is the recipe. I think it is a much try for sure!
A cookie sheet
1. Line a cookie sheet with wax paper. 2. In a double boiler or in a bowl in the microwave (either work) melt the milk chocolate. 3. Pour the milk chocolate over the wax paper on the cookie sheet and spread evenly. 4. Put in refrigerator and let harden for about 30 minutes. 5. Unwrap 4 candy canes, put in a ziplock bag, and crush with a meat hammer or something similar. 6. Once the milk chocolate is hardened. Melt the white chocolate and spread over the milk chocolate evenly. 7. Sprinkle the crushed candy canes over the white chocolate and press in gently with your hands. 8. Place in fridge for 30 minutes. 9. Break them into pieces!
Do you make peppermint bark every year? I have seen many variations of this recipe. I want to know how others turned out. So let me know.